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Long Miles Coffee Project
We have been working with Long Mile Coffee Project since 2015. We hung out with these amazing people again this year at the Specialty Coffee Association expo this past April and knew right away that this amazing lot of coffee had to be ours. Not only was it one of the best coffees we tasted at the expo, but the story behind it is just as amazing.
|Region||Kayanza Province, Matongo Commune, Gishubi Hill|
|Proc. Method||Fully Washed|
In The Cup: Darjeeling, Fresh Apricot Cream