Ethiopia, Guji - Uraga

Ethiopia is the birthplace of Arabica coffee, and one of the finest coffee-producing countries in the world.  The legend of how coffee was discovered tells the story of a goat breeder discovering coffee by watching his goats act strange after eating the fruits of an unfamiliar tree. He took the fruit's seeds to the nearest monastery, where the monks prepared a tea from them. The monks then felt very energetic and stayed awake all night long. After the monks discovered the effect of the beans, the news was shared from monastery to monastery. Coffee was then transported from Ethiopia to Egypt and Yemen and so on. 

Located in the south of Ethiopia, the Sidama region offers great-quality coffee. Sidama’s coffees have lemon-citric tones with bright acidity. “Ethiopia Sidama” is a type of Arabica coffee grown in the Sidama Province of Ethiopia. Sidama coffee includes Yirgacheffe Coffee, Uraga Coffee and Guji Coffee.

Origin Ethiopia
Region Guji, Uraga
Farm Uraga Washing Station (600 local farmers)
Variety Local Varieties
Altitude 1,600 - 1,800 masl
Proc. Method Fully Washed

 

In The Cup: Cranberry, Hibiscus, Honey

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All coffees are roasted, packaged, and shipped in 12oz bags within 24 hours of placing your order.

Ethiopia, Guji - Uraga

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  • $18.00
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