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Ethiopia - Kochere, Yirgacheff - Natural Process

Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu in the Gedeo zone. One of the great things about Ethiopian coffees is the complete mix of varietals. It is estimated that somewhere between six thousand and ten thousand varieties exist naturally in these highlands, the origin of coffee - The cross pollination of genetics is totally amazing.

Located in the south of Ethiopia, the Sidama region offers great-quality coffee. Sidaman coffees have lemon-citric tones with bright acidity. Ethiopia Sidama is a type of Arabica coffee grown in the Sidama Province of Ethiopia. Sidama coffee includes Yirgacheffe Coffee and Guji Coffee.

Origin Ethiopia
Region Yirghacheffe, Kochere
Farm Local Co-op
Variety Local Varieties
Altitude 1,790 - 1,900 masl
Proc. Method Natural Process

 

In The Cup: Strawberry Jam, Blackberries, Clean Finish

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All coffees are roasted, packaged, and shipped in 12oz bags within 24 hours of placing your order.

Ethiopia - Kochere, Yirgacheff - Natural Process
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Grind

Whole Bean

Auto Drip

Chemex

French Press

Home Espresso

Bag Size

12oz Retail Bag

5 Pound Bag

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