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Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu in the Gedeo zone. One of the great things about Ethiopian coffees is the complete mix of varietals. It is estimated that somewhere between six thousand and ten thousand varieties exist naturally in these highlands, the origin of coffee - The cross pollination of genetics is totally amazing.
Located in the south of Ethiopia, the Sidama region offers great-quality coffee. Sidaman coffees have lemon-citric tones with bright acidity. Ethiopia Sidama is a type of Arabica coffee grown in the Sidama Province of Ethiopia. Sidama coffee includes Yirgacheffe Coffee and Guji Coffee.
|Altitude||1,790 - 1,900 masl|
|Proc. Method||Natural Process|
In The Cup: Strawberry Jam, Blackberries, Clean Finish
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All coffees are roasted, packaged, and shipped in 12oz bags within 24 hours of placing your order.