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Oaxaca has sixteen different indigenous groups that have preserved their culture and traditions. This is in part due to the rugged and isolated geography of the state. It is also considered one of the three most biologically diverse states in the country of Mexico.
Historically, Mexican coffee was viewed as an inexpensive, low grown blender with cup characteristics including a nuttiness, chocolate, and generally mild. However, today, high grown Mexican coffee has extremely interesting complex citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup. Mexican coffee has come a long way in the last decade, and we are now seeing coffees which undoubtedly change some people's expectations of the country.
|Variety||Bourbon, Caturra, Typica|
|Altitude||1400 - 1700 masl|
|Proc. Method||Fully Washed|
In the cup: Green Grape, Milk Chocolate, Almond
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All coffees are roasted, packaged, and shipped in 12oz bags within 1 business day of placing your order. Our roasting facility operates and ships packages Monday - Friday.