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Rwandan coffees tend to be the first of our fresh-crop coffees to land in the US in the fall and, after the end-of-summer shipping lull, itäó»s always something to celebrate when these sweet, vibrant coffees make it through ours doors. Itäó»s a stellar year again for Kanzu, a consistent favorite of ours, and weäó»re excited to have some new offerings to share with you as well.Œæ
Kanzu is a jewel of a factory, neat and well-run, set against green hills of coffee, cassava, sweet potato, sugarcane, bananas, and beans at 1900 masl. The hills beyond border the Nyungwe Forest, now a protected National Park, and the cool cloud cover from the montane forest drifts over Kanzu, which makes for beautiful diffuse light and exceptional coffee-growing conditions. When the views are clear from the top of the ridge above the washing station, you can see all the way down to Lake Kivu to the west, which stretches the length of Rwandaäó»s border with the DRC.
|Altitude||1,800 - 2,100Œæmasl|
|Proc. Method||Fully Washed|
In The Cup:ŒæVanilla, Blackberries, Caramelized Sugar
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All coffees are roasted, packaged, and shipped in 12oz bags within 1 business day of placing your order. Our roasting facility operates and ships packages Monday - Friday.